B-Team Podcast: Ep. 39 - 12-Year Bourbon Showdown
Ever wondered why a 12-year bourbon tastes so distinct? Join us on The B-Team Podcast as Russ, our guest and bourbon aficionado, shares his insights on the complexities of bourbon aging in comparison to Scotch and Irish whiskies. Josh brings a story of intrigue involving a bottle trade to secure the illustrious 1792 12-year bourbon, while Rob adds to the humor with his amusingly less impressive contribution—a bottle of Yellowstone with a makeshift "12" label. With tales of Opus One wine escapades, this episode is an entertaining mix of camaraderie and spirited conversation.
In this episode, excitement brews over a thrilling bourbon trade involving a Weller OWA, promising a new taste journey from Bardstown and Sazerac. We dive into the world of 1792's unique expressions, including sweet wheat and finished oak varieties, and compare these to the medicinal and spicy notes of Knob Creek 12 Year. With each sip, we explore the intricate nuances of bourbon, appreciating the rich flavors while sharing laughs and building friendships. Whether you're a seasoned whiskey lover or just curious about the bourbon buzz, there's something for everyone to enjoy.
B-Team Podcast: Bourbon Tasting: Unlocking Flavor Profiles and Pairings of Angel's Envy
Did you know that Port can legally only come from Portugal? Buckle up for a spirited ride as we toast to the complexities and sweetness of Angel's Envy Portwood Finish. Join your hosts, Josh Saffron and Matt Marrs, along with our bourbon expert, Russ, and our ever-entertaining permanent guest, Rob Nelson, for an episode brimming with bourbon wisdom and unexpected laughter. We'll explore the fascinating journey of Angel's Envy bourbon as it matures in ex-Portwood barrels, unearthing layers of flavor that will make your taste buds dance.
As we savor the 110-proof delight, we’ll share the perfect food pairings—think blue cheese—and celebrate the 40th anniversary of the single barrel category, a true milestone in the beverage world. Our discussions are spiced with anecdotes and humor, ensuring you’re as entertained as you are informed. Whether you're a bourbon aficionado or a curious newcomer, this episode promises a fun and flavorful exploration that will leave you both enlightened and eager for your next pour. Cheers!
B-Team Podcast: Ep. 20 - Blind Bourbon Tasting Test with Russ Kempton
Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!
You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.
Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.
B-Team Podcast: Building Community One Cigar at a Time
Ever wondered how a 28-year veteran of law enforcement transitions to running a thriving cigar lounge? You'll find out in this episode of the B-Team Podcast! We sit down with Brian, the passionate owner of Open Door Cigars, as he shares his remarkable journey from policing to creating a unique, customer-centered experience in Fayetteville, Arkansas. Brian's story is not just about cigars, but about community building, complete with a hidden speakeasy that adds a dash of intrigue to his shop. His experience in community policing shines through in his approach to business, making this conversation a must-listen for those interested in cigars and community dynamics.
From the allure of rare and unique cigars to mastering cigar cutting and lighting techniques, this episode is packed with rich stories and expert insights. We recount memorable trips to Nicaragua, where we learned first-hand about the intricate process of cigar-making at Perdomo Cigars' farms and factories. You'll also hear about our efforts to attract younger cigar enthusiasts to the fold, making the cigar culture accessible and exciting for the next generation. Plus, we share valuable lessons on client care and selling success, inspired by industry legends like Nick Perdomo. This is an episode filled with passion, knowledge, and a touch of humor—perfect for anyone looking to deepen their appreciation for cigars and bourbon.
Have you ever tasted a bourbon that evolves with just a splash of water? Well, you're in for a treat as Russ introduces us to the Jim Beam Black, a seven-year-old bourbon with a surprisingly affordable price tag. We dissect its complex flavor profile, from cedar and apple pie to tobacco and stone fruits, and discuss how it compares to other favorites like the Knob Creek 12-year. Whether you're a bourbon newbie or a seasoned enthusiast, our spirited discussion will give you new insights into what makes this bourbon stand out.
B-Team Podcast: From Bourbon Barrels to Bike Trails with Rich Drew
Experience a thrilling journey from bourbon tasting to mountain biking excellence in this episode of the B-Team Podcast! We kick things off with Russ Kempton, our trusted bourbon aficionado, who introduces us to the latest bottled-in-bond release from 1792, soon to grace Walmart shelves. Russ unpacks the rich flavors of caramelization, creme brulee, and vanilla pudding, and demonstrates how a splash of water can unveil surprising notes of black licorice and fresh-cut vanilla bean. Plus, we explore how our tangy lunch cream sauce intriguingly altered the bourbon's finish, showcasing the complexity of flavor pairings.
Next, we shift gears to the exhilarating world of mountain biking. Rich shares invaluable insights into overcoming mental barriers and honing technical skills, drawing from his own experiences in BMX and motocross. We emphasize the importance of mentorship and personalized coaching, illustrating how a supportive environment can transform riders of all ages and experience levels. From mastering jumps to evolving through professional guidance, this segment is packed with tips and inspirational stories aimed at elevating your biking prowess.
Finally, we recount the remarkable transition from podcasting to professional mountain biking, underscoring the vibrant biking culture in Bentonville, Arkansas. Hear tales of epic rides, year-round biking adventures, and the significance of investing in quality gear. We delve into the future of the mountain biking community, the rise of biking tourism, and the essential role of quality coaching. Whether you're a bourbon enthusiast or a biking aficionado, this episode promises a captivating blend of flavors and thrills that you won't want to miss!
B-Team Podcast: Bourbon, Airbnb's, and Beyond with Guest Russ Kempton
Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.
B-Team Podcast: Bentonville, Bourbon and Business with Guest Russ Kempton
Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.
B-Team Podcast: Bentonville, Bourbon and Business with Guest Russ Kempton
Gather 'round as Russ Kempton from Speaking of Grapes and Grains joins us to uncover the storied past and unique flavors of Maker's Mark Bourbon, sharing a sip and a story that'll warm you quicker than the Kentucky sun. As we meander through tales of barrel rotation and iconic labeling, we set the stage for an episode brimming with character, from the deep roots of Scottish heritage to the firsthand warmth one feels stepping onto the distillery grounds. It's not just about the whiskey, though – it's about the history in each bottle and the community that brings it to life.
