By Russ Kempton
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July 3, 2018
March 21 '17 Marriott Courtyard at The University of Delaware American whiskey dinner in Newark, Delaware Arrival cocktail Jefferson's "Small Batch" Bourbon Manhattan Mini Jumbo lump crab cakes.(3) With Bernheim "Small Batch" 7 year Wheat Whiskey Strawberry Salad with Brown Sugar Almonds With Four Roses "Single Barrel" Bourbon Grilled Beef Tenderloin wrapped in Prosciutto topped with a Shallot and oyster Mushroom Demi glaze. With Henry McKenna "Bottled in Bond" 10 year Bourbon Rustic Apple Tart served with Toffee U-D Creamery Ice Cream With High West Double Rye ----- Feb 03 '17 Gentle Creek CC Irish and Scotch dinner in Prosper, Texas Lineup- Grilled Marinated Prawn, Black Bean and Jalapeno Salad, Toasted Dried Chili and Citrus Glaze paired with Knappogue Castle 12 year (Ireland) Pan Seared Herbed Quail Breast, Prosciutto Crisp, Watercress, Spiced Apricot Jam paired with Oban 14 year (Scotland) Smoked Pork Tenderloin, Ham Hock Jus, Fuji Apple, Frisee, Orange Segments, Lardons paired with Redbreast 12 year (Ireland) Charred Beef Tenderloin , Danish Blue Cheese and Walnut Crust, Roast of Baby Sweet Potatoes, Pearl Onions, Cherry Demi-Glace paired with Glenmorangie 18 year (Scotland) After- Warm Brie, Grilled Crostini’s, Baby Arugula, Bacon Jam paired with Jura 10 year (Scotland) ----- Jan 19 '17 Colonial CC Scotch and Irish whiskies dinner in Ft. Worth, Texas Lineup- Passed Hors d'oeuvres Mini Barbeque Chicken Flatbread Smoked Salmon, Boursin & Quail Eggs with Bushmills cocktail 1st Course Goat Cheese & Winter Fruit Humboldt Fog, dried Fruit Compote Marcona Almonds & Watercress with Bushmills Irish Whiskey- Northern Ireland 2nd Course Shrimp, Orange & White Asparagus Fried Shrimp wrapped in Potato Spaghetti served over White Asparagus Purée with Blood Orange – Jalapeño Marmalade with Oban 14 Years, Western Highland Single Malt Whisky 3rd Course Duck, Brussels & Stilton Homemade Duck Pastrami, Brussels Sprouts Slaw & Stilton Blue Cheese layered on a Seedless Rye Bread & Homemade Pickles with Dalmore 12 Years, Northern Highland Single Malt Whisky 4th Course Beef, Porcini & Vegetable Combination Beef Prime Flat Iron Steak dusted with Porcini Mushroom Powder Sautéed Potato Cakes, Parsley Root, Baby Leeks & smoked Tomato Broth with Balblair ’03 Vintage, Northern Highland Single Malt Whisky Dessert Plates with Petit Pastries on each table ----- Nov 03 '16 Mira Vista CC Scotch dinner in Ft. Worth, Texas Lineup with pairings: Glenlivet 12y Manhattan as members arrive. Glenlivet 12y paired with Roasted Garlic and 5 Onion Soup Shooter Oban 14y paired with Seared Scallop Bacon Jam and Saffron Butter Macallan 12y paired with Roasted Pork Tenderloin, Braised Pork Belly and Pork Demi Reduction Glenmorangie 18y Seared Smoked Filet, Truffle Potato and Wild Mushroom Sauté Old Pulteney 12y Chicken Fried Quail Legs and Cheesy Grits ----- Oct 07 '16 Earl's New American, Peddlers Village American Whiskey dinner in Lahaska, Pennsylvania Lineup- Pineapple glazed shrimp with pickled vegetables; paired with Knob Creek 9y Seared pork belly taco, marinated red onion, cilantro vinaigrette; paired with Gentleman Jack Crispy goat cheese and beet salad paired with Blanton's Single Barrel Whiskey soaked duck breast, farro risotto and dried cranberry reduction paired with Woodford Reserve Apple bread pudding, whiskey caramel vanilla ice cream paired with Maker's Mark ----- Oct 05 '16 Marriott Courtyard at The University of Delaware Scotch whisky dinner in Newark, Delaware Menu pairings- Arrival whisky- anCnoc 12 year First course: Mini Jumbo lump crab cakes.(3) Paired with Old Pulteney 12 year Second course: Harvest Salad with Roasted Butternut Squash, Quinoa, Pears, Brandied Craizins, Almonds, and a Honey-Balsamic dressing. Paired with Cardhu 12 year Third course: Grilled Beef Tenderloin wrapped in Prosciutto topped with a Shallot and oyster Mushroom Demi glaze. Paired with Dalmore 15 year Dessert: Rustic Apple Tart served with Toffee and Caramel U-D Creamery Ice Cream Paired with Glenmorangie 18 year ----- Sept 28 '16 Jonesboro CC American whiskey dinner in Jonesboro, Arkansas Proscuitto Duck Salad with Red Watercress, Strawberries, Pickled Rhubarb, Watermelon Radish, Ricotta Salata and a White Balsamic Vinaigrette paired with Maker's Mark Quail Wrapped Prosciutto with Apricot Madeira Sauce paired with Bernheim Wheat 7 year Mignon of Beef Tenderloin in Porcini Reduction, Julienne & Root Vegetables paired with Basil Hayden's 8 year Dessert - Chocolate Bread Pudding, Orange Crème Anglaise with Dark Chocolate Assorted dark chocolate truffles paired with Elijah Craig Small Batch ----- Aug 04 '16 Corpus Christi Yacht Club American whiskey dinner event in Corpus Christi, Texas Lineup- American whiskey dinner pairings- Prosciutto Duck Salad (cured on property) with Red Watercress, Strawberries, Pickled Rhubarb, Watermelon Radish, Ricotta Salata and a White Balsamic Vinaigrette paired with Woodford Reserve Double Oak Bourbon. Spicy Scallop Artichoke Risotto & Ginger Vinaigrette paired with High West Double Rye. Quail Wrapped Prosciutto with Apricot Madeira Sauce paired with Rebecca Creek Texas Whiskey . Coffee Crusted Pork Shoulder, Cherry Sabayon, Candied Pistachio paired with Wild Turkey 10 Year Bourbon. Mignon of Beef Tenderloin in Porcini Reduction, Julienne & Root Vegetables paired with Jack Daniels Single Barrel Tennessee Whiskey.