Gin Tasting Journeys Pictures
Gin Tasting Journeys Pictures
Aug 10 The Gents Place, San Antonio, Texas Gin Tasting Event with their members.
20 attended
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Oct 07 ‘21 Financial Services, Plano, Texas Virtual Global Gin Tasting Event with their clients. With Tonic
45+ Attended
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May 21 ‘21 Speaking of Grapes and Grains Virtual Boutique and Craft Gin Virtual Tasting Event.
15 Attended
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Jul 24 ‘20 Telecommunication Virtual Gin tasting event.
14 Attended
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1- Copper & Kings “Kentucky” Gin- 90 proof. Distilled with Rose, Hibiscus, Strawberry & Honey. Distilled by Copper & Kings Brandy Company, Louisville, Kentucky.
2- Caorunn “Small Batch” “Scottish” Gin- 83.6 proof. Distilled with Bog Myrtle, Dandelion, Rowen Berry, Heather & Blush Apple. Distilled at Balmenach Distillery, Cromdale, Scotland.
3- Roku “Japanese” Gin- 86 proof. Distilled with Sakura Flower, Yuzu Peel, Sencha Tea, Sansho Pepper, Sakura Leaf & Gyokuro Tea. Produced by BeamSuntory of Japan.
4- Iron Fish “Michigan” Gin- 90 proof. Distilled with Juniper and a bouquet of native botanicals including sprigs of concolor fir. Distilled by Iron Fish Distillery, Thompsonville, Michigan.
5- Hendrick’s “Scottish” Gin- 88 proof. Distilled with Roses, Cucumbers and a divine blend of eleven other Botanicals. Hendrick's Gin Distillery Ltd, The Girvan Distillery, Girvan, Scotland.
6- Bluecoat “Pennsylvania” Gin- 94 proof. Distilled with Juniper, Citrus, Angelica Root and Coriander Seeds.
Philadelphia Distilling, Philadelphia, Pennsylvania.
7- Bulldog “English Gin- 80 proof.
Distilled with 12 Botanicals- Lemon, Almond, Lavender, Coriander, Angelica, Juniper, White Poopy, Oris, Dragoneye, Cassia, Lotus Leaves and Licorice. Product of England and imported by Campari America, San Francisco, California.
8- Waterloo Antique Barrel Aged “Texas” Gin- 94 proof. Distilled with Texas Juniper, Coriander, Anise, Pecans, Lavender, and Grapefruit Zest. Aged 18- 24 in American oak # 3 Char.
Treaty Oak Distilling Co, Dripping Springs, Texas.
Mar 03 ‘20 Ft. Worth Club Gin dinner in Fort Worth, Texas.
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Passed Hors D’oeuvres:
Prosciutto wrapped Asparagus &
Spicy Chorizo on Polenta with Nolet’s Silver Gin & cocktail.
Salad:
Artisan Greens Salad, Red delish apple, Cucumber, Toasted Almonds, Goat Cheese with Caorunn Gin & cocktail.
Entree:
Roasted Lamb Loin Chops, Rosemary Spoon Bread, Broccolini, Wild Mushrooms, Juniper lamb Demi with Tanqueray # 10 Gin & cocktail.
Dessert:
Humboldt Fog Goat Cheese Crème Brule, Raspberries with Monkey 47 Gin & cocktail.
